Archive for the ‘Fusion’ Category

Michy’s

Posted on February 6th, 2009 by MiamiFoodie

I’m going to leave this one short and sweet, in hopes to remove the aftertaste of Michy’s…
Decor - Eclectically a mish-mosh, not in a good way…
Black Bass - Cooked well, flavors came together well, but for $20 for 3 ounces, I wasn’t completely WOW’ed?
Grilled Skirt Steak - For $31 bucks, you could have found it [...]

Sushi Samba Dromo

Posted on March 18th, 2009 by MiamiFoodie

My favorite restaurants are usually not super trendy hotspots. My general impression is that hip clientele tend to eat no more a few morsels of appetizers and cocktails, and are not wholly concerned about the food, and would rather use their attendance as a calling card of coolness. As a result, the quality of the [...]